Firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
Add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
Prepare a smooth batter adding 1 cup of water or as required.
Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
Immediately steam the dhokla batter for 20 minutes.
Further, cut the dhokla and pour tempering.
Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
Finally, serve instant khaman dhokla with green chutney and tamarind chutney.
